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70e934baf6339619edd9966e29dc905c.jpg?i=67412 ripe tomatoes, halved

5 whole large garlic cloves

30ml Olive Oil

Sea salt & black pepper

1 onion, roughly chopped

1 red chilli, deseeded and roughly chopped

1 Vegetable stock pot

300ml water

1 tin butterbeans, drained and rinsed (protein)

5-10ml brown sugar, added according to taste

4 tbspns Herbalife Gourmet Tomato Soup

(21 servings in 1 pack per 9g protein)

 

Preheat oven to 220C

Place halved tomatoes, garlic cloves into a roasting tray

Drizzle with 15ml Olive Oil and season with sea salt and black pepper

Roast in the oven for 20min or until the tomatoes are just about to collapse

Meanwhile heat the remaining Olive Oil in a pot and saute the onion and chilli until soft

Add the vegetable stock pot and simmer for 5 minutes

When the tomatoes are ready add this to the pot together with the Herbalife Gourmet Tomato soup

Add the butter beans and allow to simmer for another 5 minutes

Blend with a hand blender until smooth

Adjust the acidity of the soup with brown sugar

 

Serve with crunchy veggies or a salad

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