Recently I had some of our coaches at our house for a recognition dinner - and of course this is a challenging event. Everyone is curious how healthy I cook and if it is still tasty.
Try this one - we all loved it...nice healthy protein - greek flavors....some of us go soon to Greece for our FREE VACATION - one more reason to get used to the delicious greek cuisine.
GREEK SNITZEL * original recipe says pork snitzel / I prefer chicken fillet
recipe for 2, 607 kcal per person
1 teaspoon olive oil
1 table spoon tomato paste
1 tin diced tomato
1 table spoon olive oil
2 chicken fillet/breast
200g baby/cherry tomato
10 black olives
100g Feta cheese
chop onions and fry in olive oil. Add tomato paste and diced tomatoes. cook for 3min on med. temperature. add garlic, salt and pepper and thyme leaves. Cook for 10min on med temp.
spice the chicken breast with the pepper. Fry from both sides for approx 2 min each side.
Put snitzel into a baking dish.
give cherry tomato and olives around
top with the tomato sauce
sprinkle feta cheese on top and bake for approx 15-20 min in the oven *200 degrees
Serve with wild/brown rice or greek baby potatoes or a salad
Decorate with thyme