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Recently I had some of our coaches at our house for a recognition dinner - and of course this is a challenging event. Everyone is curious how healthy I cook and if it is still tasty.

 

Try this one - we all loved it...nice healthy protein - greek flavors....some of us go soon to Greece for our FREE VACATION - one more reason to get used to the delicious greek cuisine.

 

 

GREEK SNITZEL * original recipe says pork snitzel / I prefer chicken fillet

recipe for 2, 607 kcal per person

1 onion

1 teaspoon olive oil

1 table spoon tomato paste

1 tin diced tomato

cayenne pepper

salt

garlic

fresh thyme

 

 

1 table spoon olive oil

2 chicken fillet/breast

pepper

200g  baby/cherry tomato

10 black olives

100g Feta cheese

 

chop onions and fry in olive oil. Add tomato paste and diced tomatoes. cook for 3min on med. temperature. add garlic, salt and pepper and thyme leaves. Cook for 10min on med temp.

 

spice the chicken breast with the pepper. Fry from both sides for approx 2 min each side.

Put snitzel into a baking dish.

give cherry  tomato and olives around

top with the tomato sauce

sprinkle feta cheese on top and bake for approx 15-20 min in the oven *200 degrees

 

Serve with wild/brown rice or greek baby potatoes or a salad

Decorate with thyme

Bon apetite greek_snitzel.jpg?i=989

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