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Here comes a delicious recipe for BREAD LOVERS the CLOUD BREAD (no flour - only protein)

 

Dip of the Day – Tomato-Avo-Dip
 ½ cup hot water mix with fork in a small bowl with 4 scoops of Herbalife Gourmet Tomato Soup (based on pea protein!)
 Mash ¼ to ½ an avocado and mix with the cooled down soup mix. Add little lemon juice, salt, pepper, chilli flakes to taste
 Dip with veggies or have on cucumber slices eat with your meat or as spread on your cloud bread  

 

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CLOUD BREAD

Beat 3 egg whites
Mix 3 egg York with
-1 teaspoon baking powder
-3 tablespoons cottage cheese
-3 measurement spoons Personalized Protein Powder
-1 teaspoon chia seed
Mix all ingredients – add salt, pepper, chopped herbs, chilli flakes to taste
Fold egg whites into the mix.
Baking paper on tray
1 tablespoon of the dough per slices. Form to a shake almost like a slice of toast.
Preheat oven to 150 degrees. Bake for approx. 20min
Gives approx. 10-12 slices
Eat cold or warm.
(If cold – preheat them next day in the toaster)

Eat with salad, eat with an egg, eat with the tomato-avo dip (Level10club recipe), eat with ¼ avo and a few slices tomato, eat with a slice of ham or chicken breast, eat with a veggie or fruit, eat with cottage cheese/low fat as snack or main.

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