Vegan supper tonight.
Fry oninons, mushrooms.
Add oven bake pumpkin, baby tomato.
Add cooked quinoa and tinned barlotti beans
add fresh spinach.
Stir till spinach is soft
mix 1-2 table spoon of Herbalife gourmet tomato soup (pea protein) in 1/2 cup hot water
and add to the content in your pan.
I topped it by adding 1 pack of our roasted salted soy beans for the crunch and protein.
Cook more and have it as a snack tomorrow.
Cold and warm delicious.
Enjoy😃😃(protein from quinoa, HL roasted soy beans, HL gourmet tomato soup, barlotti beans)