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*Bea’s Lentil “pizza”*



(serves 6-8)


20min prepare + 20 min bake



3-4 cups brown  lentils, cooked

3-4 cups red lentils, cooked

2 cups different beans (black beans, red beans …) / chickpeas, cooked – whatever you have

(my tip – I always cook a big pot of lentils, beans, chickpeas and keep them in small portions in the deep freezer. I cook them in water with masalas and salt)

Chop 1 onion (I like the red onion)

Chop 300 g fresh mushrooms

Chopped spinach 2 cap ful

Fry the onion in little olive oil add the mushrooms, when all gets a color – add the spinach for max 1 min and then add the mix to your lentil and beans in a big bowl

Add fresh or dried chilli, salt, pepper to taste

Add 4-6 eggs

Add 2-3 scoops Herbalife Personalized Protein Powder (more value for the protein absorption)

Top up with a few slices of tomato – see picture

Bake for approx. 20 min.

Serve with a fresh salad. And if you wish with some plain yogurt.

Bon appetit.