*Bea’s Lentil “pizza”*
20min prepare + 20 min bake
3-4 cups brown lentils, cooked
3-4 cups red lentils, cooked
2 cups different beans (black beans, red beans …) / chickpeas, cooked – whatever you have
(my tip – I always cook a big pot of lentils, beans, chickpeas and keep them in small portions in the deep freezer. I cook them in water with masalas and salt)
Chop 1 onion (I like the red onion)
Chop 300 g fresh mushrooms
Chopped spinach 2 cap ful
Fry the onion in little olive oil add the mushrooms, when all gets a color – add the spinach for max 1 min and then add the mix to your lentil and beans in a big bowl
Add fresh or dried chilli, salt, pepper to taste
Add 4-6 eggs
Add 2-3 scoops Herbalife Personalized Protein Powder (more value for the protein absorption)
Top up with a few slices of tomato – see picture
Bake for approx. 20 min.
Serve with a fresh salad. And if you wish with some plain yogurt.